Crunchy Pumpkin Seed Chivda (Healthy Snack Idea)

Looking for a quick, wholesome snack to curb those sudden hunger cravings? This crunchy pumpkin seed chivda is packed with nutrients and delivers a perfect balance of taste and texture. Light, crispy, and full of flavor—it’s the kind of snack you’ll keep reaching for!

Ingredients

Main Mix:

• 1 cup raw pumpkin seeds
• 1 cup raw sunflower seeds
• ¼ cup sesame seeds
• ½ cup raisins
• ½ cup coconut chips
• 15–20 fresh curry leaves

For Seasoning:

• 1 tbsp cooking oil
• ½ tsp turmeric powder
• Red chili powder (adjust to taste)
• 1 tsp fennel seeds
• 2 tbsp lemon juice
• Salt as needed

Instructions

1. Start by heating oil in a pan over medium heat. Add the curry leaves and let them crisp up slightly.
2. Toss in fennel seeds, sesame seeds, and raisins. Roast gently on low heat, stirring continuously until the raisins puff up and the seeds turn aromatic.
3. Sprinkle in turmeric powder and red chili powder. Add lemon juice and mix well so the flavors coat the ingredients evenly.
4. Now add pumpkin seeds and sunflower seeds along with salt. Stir thoroughly to combine everything.
5. Continue roasting on low flame for about 8–10 minutes, ensuring the mixture becomes evenly crisp and golden.
6. Switch off the heat and allow the chivda to cool completely before storing.

Serving Tip

Enjoy it as a midday snack, pack it for travel, or keep it handy for quick munching. It’s a much healthier alternative to fried snacks and perfect when you need something fast yet nourishing.